{"id":2000,"date":"2016-08-18T08:28:41","date_gmt":"2016-08-18T08:28:41","guid":{"rendered":"https:\/\/www.ritej-trading.com\/2016\/08\/18\/7-health-benefits-of-dark-chocolate\/"},"modified":"2024-07-18T14:54:25","modified_gmt":"2024-07-18T12:54:25","slug":"homemade-bread-recipe","status":"publish","type":"post","link":"https:\/\/www.ritej-trading.com\/en\/2016\/08\/18\/homemade-bread-recipe\/","title":{"rendered":"Homemade Bread Recipe"},"content":{"rendered":"<div class=\"p-rich_text_section\" style=\"text-align: left;\">Dive into the art of baking with our foolproof bread recipe using &#8220;Germapan&#8221; yeast, available at STE RITEJ. Whether you&#8217;re a novice or a seasoned chef, this recipe will guide you step by step to achieve perfectly soft and flavorful bread.<br \/>\n<b data-stringify-type=\"bold\">Ingredients:<\/b><\/div>\n<ul>\n<li>500 g all-purpose flour<\/li>\n<li>10 g &#8220;Germapan&#8221; yeast<\/li>\n<li>10 g salt<\/li>\n<li>300 ml warm water<\/li>\n<\/ul>\n<div class=\"p-rich_text_section\" style=\"text-align: left;\"><b data-stringify-type=\"bold\">Instructions:<\/b><\/div>\n<ol class=\"p-rich_text_list p-rich_text_list__ordered\" data-stringify-type=\"ordered-list\" data-indent=\"0\" data-border=\"0\">\n<li>In a large bowl, mix the flour and salt.<\/li>\n<li>Dissolve the &#8220;Germapan&#8221; yeast in warm water and let it sit for a few minutes.<\/li>\n<li>Slowly pour the yeast mixture into the bowl of flour and mix until the dough forms.<\/li>\n<li>Knead the dough on a lightly floured surface for about 10 minutes, until it is smooth and elastic.<\/li>\n<li>Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.<\/li>\n<li>Preheat your oven to 220\u00b0C (430\u00b0F). Place the dough in a bread pan and make incisions on the top.<\/li>\n<li>Bake in the oven for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.<\/li>\n<li>Allow to cool on a wire rack before slicing and enjoying your fresh bread!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Dive into the art of baking with our foolproof bread recipe using &#8220;Germapan&#8221; yeast, available at STE RITEJ. Whether you&#8217;re a novice or a seasoned chef, this recipe will guide you step by step to achieve perfectly soft and flavorful bread. Ingredients: 500 g all-purpose flour 10 g &#8220;Germapan&#8221; yeast 10 g salt 300 ml [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2002,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[56,57],"class_list":["post-2000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","tag-berry-en","tag-chocolate-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Bread Recipe | Ritej<\/title>\n<meta name=\"description\" content=\"Dive into the art of baking with our foolproof bread recipe using &quot;Germapan&quot; yeast, available at STE RITEJ. 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